This is an idea that I read about and decided to try. Dried Cheese. I love my dehydrators and use them for all kinds of things.
I had so much fun doing this that I just wanted to share this with everyone. Granted it was a bit messy and some people might wonder why bother but I liked the final product so well that I plan to utilize this concept more in the future. It is a way to buy cheese on sale and then store it up for later. It also makes a great on the go snack! The cheese can also be grated and added into just about anything like GAPS/SCD breads, pancakes, etc. with the moisture already reduced
The first thing you do is start out with a GAPS/SCD approved cheese. That would be any of these cheeses: Cheddar, Asiago, Blue, Brie, Camembert, Colby, Edam, Gorgonzola, Gouda, Havarti, Jack, Muenster, Parmesan, Roquefort, Stilton, Swiss, Romano and uncreamed cottage cheese.
I slice the cheese about a 1/4 inch thick or a little thinner. And place it on my trays that I lined with parchment paper. (Parchment works much better than wax!)
I have done this a couple of different ways and have decided that the one I am giving here is the best. After turning the dehydrator on, I let it run for about 15 minutes or until the cheese begins to get soft.
The oil will begin to come out of it and this is where it can get tricky.
I tilt the tray and allow the oil to run off. (I slanted the tray and let the oil run into the sink.)
Then as the cheese cools a bit I lift if off the tray and wipe the oil off with a paper towel. Wiping both the cheese and the tray. At this time I turn the cheese over.
I repeat this process until there is little excess oil and then I just allow it to dry, turning it every so often until it is hardened. I then store it in a airtight jar. I now have cheese and dried fruit to keep in the car for ready to eat snacks.