Pizza Crust

15 Mar

In one of my early post, I mentioned that there is really no perfect substitute for yeast breads.  That of course includes pizza crust.  There are all kinds of alternative pizza crust ideas found on the internet.

This is the one that seems to be the quickest and easiest for my family.


1/2 cup coconut flour

1/4 almond (or peanut) flour

1 cup of whey (water, chicken stock, or milk would suffice)

1/2 tsp pf salt

3 eggs

Start by beating the eggs, then add in the rest of the ingredients.  Spoon this out in a 1/4 inch layer onto greased parchment paper.  Bake at 375 for approx 15 minutes. It is done when the bottom is browned.

Transfer the crust to a cookie sheet.  Add the sauce and toppings of your choice place back in the oven long enough for the toppings to heat.

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Posted by on March 15, 2012 in pizza


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